No need to be a pitmaster, you can easily cook ribs at home in the oven! While we obviously prefer that you come enjoy a juicy rack of ribs at one of our 5 Brothers BBQ locations in the Denver Metro Area, we’re still here to help even when you’re at home and searching for recipes on the internet!

Good for approximately 4 lbs. of ribs*


1/4 cup light brown sugar
1 tablespoon salt
1 tablespoon granulated garlic
1 tablespoon black pepper
1/2 tablespoon smoked paprika.
1/2 tablespoon onion powder
1/2 teaspoon cayenne pepper
1 teaspoon white pepper

Prep/Cooking Instructions

  • Preheat oven to 225 degrees
  • Peel off tough membrane that covers the bony side of the ribs
  • Mix together the sugar and spices to make the rub
  • Apply rub to ribs on all sides
  • Lay ribs on two layers of foil, shiny side out and meaty side down
  • Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal
  • Place on baking sheet and bake for 1 hour each pound
  • Remove from oven
  • Heat broiler
  • Cut ribs into serving sized portions of 2 or 3 ribs
  • Arrange on broiler pan, bony side up
  • Brush on some brothers BBQ sauce!!
  • Broil for 1 or 2 minutes until sauce is cooked on and bubbly
  • Turn ribs over
  • Repeat on other side

Alternately, you can grill the ribs on your grill to cook on the sauce*