All of our meats at Brothers BBQ are purchased fresh and are never frozen. We slow smoke our meats daily over fresh-cut hickory wood to provide a tender, juicy and smoky cut of meat. After smoking, all of our meats are finished on the grill with their recommended sauce and served fresh to order.
Our most popular meat! Pulled Pork is served in the Memphis and Carolina traditions of BBQ. Our Pork Shoulders are smoked over hickory wood for over 12 hours. Finished on the grill in Tangy Vinegar BBQ Sauce.
Juicy and tender Beef Brisket served in the Kansas City style of BBQ. The Briskets are slow smoked over hickory wood for over 12 hours. Finished on the grill in Original BBQ Sauce and chopped to be served.
Our specialty spicy sausage links are hand selected and highly addictive! Our Links are sliced and grilled to perfection in our Original BBQ sauce.
All-natural, hormone and preservative-free chickens. Smoked fresh daily until they’re enriched with that proper smoky flavor. Finished on the grill with our Original BBQ sauce.
Who ever said BBQ has to involve meat? Brothers BBQ Tofu is flash-fried and finished on the grill to a light char in our Sweet BBQ Sauce giving it a crisp, and flavorful finish. We’ve been told our BBQ Tofu ranks up there with some of best vegetarian dishes Denver has to offer.
Our St. Louis-style Pork Spare Ribs are rubbed with our signature dry rub made up of only top-shelf ingredients. Smoked over fresh-cut hickory wood and finished on the grill to add the perfect amount of char.
These Flinstone-sized Beef Ribs are slow smoked and finished on the grill in our Sweet BBQ sauce to add the perfect amount of caramelization and char.