Barbecue joint signs deal with King Soopers

Barbecue master Chris O’Sullivan said Denver-style barbecue is like the Mile High City’s exploding population: it pulls from all over the country. “We opened our first store with a thicker, sweeter sauce from Texas and beef from Kansas City,” said…


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Taking advantage of Denver’s population that misses hometown barbecue

The city of Denver does not immediately conjure up images of barbecue joints like St. Louis, Kansas City, or Texas can. But that’s precisely why Denver seemed like a good place for brothers Nick and Chris O’Sullivan to start a chain of barbecue…


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